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From smoky street stalls to recipes passed down through generations. Bold spices, rich sauces and unforgettable flavors. Help us find the Indonesian dish travelers love most.

Indonesia’s iconic fried rice, packed with sweet, savory and smoky flavors.
A beloved street-food favorite available in savory stuffed or thick, sweet versions.
Slow-cooked beef in coconut milk and aromatic spices, rich and deeply flavorful.
Grilled skewers of marinated meat, usually served with a rich peanut sauce.
Indonesian-style fried chicken marinated with spices for a deeply aromatic flavor.
Popular Indonesian meatball soup served with noodles, broth and crispy shallots.
A colorful mix of vegetables, tofu and egg topped with creamy peanut sauce.
Savory fried noodles cooked with vegetables, egg and a touch of sweet soy sauce.
Savory fish cakes from Palembang served with a distinctive sweet and sour vinegar sauce.
Fragrant chicken soup with turmeric, noodles, herbs and fresh toppings.